Swine Reproduction and Artificial Insemination
Principles and methods of meat preservation, quality control, product costing and hands-on processing of tocino, tapa, pork ham, chicken ham, bacon, longganisa, corned beef, siomai, and other ground meat products
Contact Person:
- Kamla Zyra G. Lavadia, MSc
- Head
- Information Management and Technical Services Unit
- [email protected]