Basic principles in selection and management of animals prior to slaughter and procedures in slaughtering and fabrication of farm animals for supermarket style of retailing meats.
|Min. no. of participants||10|
|Coordinator||Dr. Nenita L. De Castro|
|Contact Person||Ms. Adelfa A. Natividad|
|Training Fee||Php 2,500.00|
|No. of Days:||3 days|