Meat Processing – Processing of Tocino, Corned Beef, Fresh Sausage and the Like

Principles and methods of meat preservation, quality control, product costing and hands-on processing of tocino, tapa, pork ham, chicken ham, ...
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Duck Production and Management

Principles of duck production and management practices (stock selection, housing, feeds and feeding, disease prevention and control, and economics of ...
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Beef Cattle Production and Management

Principles of beef cattle production and management practices (housing, stock selection, feeds and feeding, disease prevention, and the economics of ...
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Prevention and Control of Swine and Poultry Diseases

Principles and methods of swine and poultry disease prevention (disease diagnosis and prevention). Min. no. of participants 10  Coordinator Dr ...
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Swine Reproduction and Artificial Insemination

Principles and practices in swine reproduction and manipulative skills in artificial insemination, semen collection and evaluation, handling and storage, heat ...
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  • The participant must at least be high school graduate.
  • Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.
  • Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.
  • Courses with observation tour require group insurance to be paid by the participants.
  • All of the courses listed can be offered through institutional arrangement anytime of the year.