Beef Products
| Beef Cuts | Price (PHP) |
| T-Bone Steak | 290.00 |
| Porterhouse Steak | 290.00 |
| Club Steak | 290.00 |
| Round Steak | 310.00 |
| Sirloin Tip | 325.00 |
| Sirloin Steak | 185.00 |
| Double Bone Sirloin | 260.00 |
| Boneless Rump | 305.00 |
| Flank Steak | 285.00 |
| Heel of Round (Tapa) | 270.00 |
| Rib Roast | 275.00 |
| O-bone Roast | 290.00 |
| Boneless Chuck | 305.00 |
| Brisket Stew | 255.00 |
| Plate Stew | 265.00 |
| Beef Stew | 270.00 |
| Crosscut Shank | 265.00 |
| Short Ribs | 225.00 |
| Neckbones | 230.00 |
| Soup Bones | 25.00 |
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| Miscellaneous | PRICE (PHP) |
| Shank, uncleaned | 60.00 |
| Shank, clean) | 90.00 |
| Tounge | 240.00 |
| Tail | 155.00 |
| Entrails (includes heart and liver)** | 6.00 |
| Special Cuts | Price (PHP) |
| Straight Cut (lean and bones) | 255.00 |
| Beef Lean | 310.00 |
| Ground Beef | 310.00 |
| Soup Cuts | 180.00 |
| Dogfood | 50.00 |
| Whole head | 30.00 |
Pork Products
| PORK Cuts | Price (PHP) |
| Hindleg (Pigue, Laman | 205.00 |
| Belly (Liempo) | 205.00 |
| Pork Chop with Skin | 205.00 |
| Boston Shoulder (Paypay, Laman) | 205.00 |
| Picnic Shoulder (Kasim, Laman) | 205.00 |
| Tenderloin (Lomo) | 210.00 |
| Hindshank (Pata, Hulihan) | 130.00 |
| Foreshank (Pata, Unahan) | 135.00 |
| Spareribs (Pecho) | 180.00 |
| Neckbones (Buto sa leeg) | 160.00 |
| Soup Bones (Buto-Buto) | 160.00 |
| Lean Trimmings | 185.00 |
| Back-Fat-Skin | 70.00 |
| Ground Pork | 205.00 |
| Miscellaneous Cuts | Price (PHP) |
| Head | 90.00 |
| Liver | 175.00 |
| Entrails, per set * | |
| Regular, 80-110 kg liveweight | 350.00 |
| <80kg liveweight, less 10% | 315.00 |
| <60kg liveweight, less 20% | 280.00 |
| Culled Sow | 430.00 |
*Prices are subject to change without prior notice.