Courses

All Bachelor of Science in Agriculture Graduate Undergraduate

Poultry Sanitation and Disease Control

ANSC 105 Pre-requisite: ANSC 101 or COI Co-requisite: None Credit: 3 units Description: Prevention and control of common diseases of poultry Course Outcomes:    Recognize specific poultry diseases    Know basic terms and concepts in mechanisms of/against infection    Understand basic concepts and principles in disease prevention,  treatment and control    Demonstrate proper methods  of […]

Livestock Sanitation and Disease Control

ANSC 104 Pre-requisite: ANSC 101 or COI Co-requisite: None Course Outcomes:    Know the various causes of disease, various factors leading to occurrence of infectious diseases, methods used in the diagnosis of infectious diseases, common infectious diseases of large and small ruminants as well as swine    Be able to prepare a herd health program […]

Principles of Animal Breeding

ANSC 103 Pre-requisite: ANSC 2 (Introduction to Poultry and Livestock Production) and BIO 30 (Genetics) Co-requisite: None Description: Genetic and statistical bases of livestock improvement;  selection and breeding systems; topics in reproductive biotechnologies. Course Outcomes: To know the basic concepts and principles of the genetic and statistical bases of livestock improvement, selection and breeding systems […]

Principles of Animal Nutrition

ANSC 102 Pre-requisite: AGRI 21 (ANSC 1) Co-requisite: None Description: Composition and metabolism of various nutrients; their functions in maintenance, growth, reproduction, lactation, egg production and work of farm animals. Course Outcomes:  Know the different nutrients and explain how they are digested, absorbed, and metabolized in the animal’s body.    Know how the feeding value […]

Anatomy and Physiology of Farm Animals

ANSC 101 Pre-requisite: ANSC 2 or COI Co-requisite: None Description: Comparative Anatomy and Physiology of Livestock and Poultry. Course Outcomes:    To know the structures and functions of the different systems of the animal body. To know the general principles of anatomy and physiology as they apply to farm animals    To be able to […]

Advanced Course in Cattle and Carabao Production

ANSC 220 Pre-requisite: COI Co-requisite: None Description: Feedlot operations, feeds, management and marketing of feeder and slaughter stock.

Advances in Swine Production

ANSC 210 Pre-requisite: ANSC 111 or COI Co-requisite: None Description: Modern concepts and practices in swine production.

Introduction to Livestock and Poultry Production

ANSC 2 Pre-requisite: ANSC 1 Co-requisite: None Description: The management of farm animals for the efficient production of meat, milk, eggs and other animal products. Course Outcomes:    Discuss the common management practices in livestock and poultry production    Compute important parameters in measuring animal productivity    Demonstrate important skills in livestock and poultry production […]

Introduction to Animal Science

AGRI 21 Pre-requisite: None Co-requisite: None Description: Principles of breeding, physiology and nutrition in relation to production, processing and marketing of animal products. Course Outcomes:    Explain the significance of animal science as a field in agriculture (AFFECTIVE)    Describe the basic concepts and principles of animal physiology, breeding, nutrition, slaughtering, processing and marketing of […]