Courses

All Bachelor of Science in Agriculture Graduate Undergraduate

Major Practice in Animal Science

ANSC 200a Pre-requisite: None Co-requisite: None Credit: 6 units Offered: Sem 1, Sem 2 and Summer  

Undergraduate Thesis in Animal Science

ANSC 200 Pre-requisite: None Co-requisite: None Credit: 6 units Offered: Sem 1, Sem 2 and Summer  

Undergraduate Seminar

ANSC 199 Pre-requisite: None Co-requisite: None Credit: 1 unit Offered: Sem 1 and Sem 2  

Special Topics: Duck Production

ANSC 191 Pre-requisite: None Co-requisite: None Credit: 3 units Offered: Sem 1 and Sem 2 Description: Breeding, feeding, management practices, and economics of duck production Course Outcomes: To explain concepts and principles of duck anatomy, physiology, health, nutrition, breeding, slaughtering, processing and marketing in duck  production To explain the principles, requirements and management practices in […]

Reproduction in Farm Animals

ANSC 173 Pre-requisite: ANSC 101 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: The anatomy and physiology of reproduction and techniques of improving reproductive efficiency in farm animals Course Outcomes: To know the structure and function of the reproductive organs in both the male and female of the different domestic animal species To […]

The Fundamentals of Animal Climatology

ANSC 172 Pre-requisite: ANSC 101 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: The physical environment; the mechanics of thermoregulation and animal adaptation; thermal stress; the problems associated with and the improvement of livestock production in tropical climate. Course Outcomes: Become aware with the current state, issues and trends in livestock production in […]

Methods in Animal Breeding

ANSC 161 Pre-requisite: ANSC 103 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 and Sem 2 Description: Measurement and Inheritance of economically important traits of farm animals; systems of breeding and selection, inbreeding and hybridization of farm animals Course Outcomes: To know the measurement and inheritance of economically important traits of farm animals as […]

Livestock and Poultry Feeding

ANSC 143 Pre-requisite: ANSC 2 Co-requisite: None Credit: 3 units Offered: Sem 1 and Sem 2 Description: Composition of feeds and their utilization by farm animals; formulation of ration; and quality control of feed ingredients and mixed feeds. Course Outcomes: Compare the digestion, absorption, and metabolism of different nutrients in ruminants versus in non-ruminants. Know the […]

Nutritional Diseases of Farm Animal

ANSC 142 Pre-requisite: ANSC 102 or COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Diseases or disorders attributed to nutrient diseases and toxicities affecting poultry, swine, cattle, carabao and goats with special emphasis on the recognition and management of such conditions. Course Outcomes: Describe specific interactions between nutrition and disease Acquire skills in […]

Cheese Technology

ANSC 137 Pre-requisite: ANSC 135 or COI Co-requisite: None Credit: 3 units Offered: Sem 1  Description: Principles and Techniques in the Manufacture of Natural and Processed Cheese Course Outcomes: Know basic principle of basic cheese processing Have skills in standardizing and checking milk quality Have skills in cheese making Discuss different methods in cheese making