Courses

All Bachelor of Science in Agriculture Graduate Undergraduate

Research Techniques in Animal Nutrition

ANSC 270 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Techniques involved in animal nutrition research; feeding experiments, metabolism and laboratory studies.

Poultry Breeding

ANSC 266 Pre-requisite: ANSC 165 Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Breeding for the improvement of economically important traits of poultry.

Advanced Animal Breeding

ANSC 265 Pre-requisite: ANSC 161 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Population genetics & interpretation of genetic parameters in experimental populations, selection index theory and application, breeding plans for maximum rate of improvement.

Mammalian Physiology

ANSC 264 Pre-requisite: ANSC 101 or COI Co-requisite: None Credit: 3 units Offered: Sem 1

Physiology of Reproduction

ANSC 262 Pre-requisite: ANSC 173 or COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Comparative physiology of reproduction in higher animals; endocrine function involved in fertility; genetic and environmental variations in fertility mechanisms.  

Livestock Endocrinology

ANSC 261 Pre-requisite: ANSC 101 or COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Anatomy and functional interrelationships of the endocrine glands in vertebrates  

Artificial Breeding of Farm Animals

ANSC 260 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Techniques in the artificial breeding and pregnancy diagnosis of farm animals.  

Advanced Course in Meats

ANSC 250 Pre-requisite: ANSC 131 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Physical and chemical characterization of meats and determination of meat quality.  

Advanced Poultry Production

ANSC 240 Pre-requisite: ANSC 116 or COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Current practices and recent developments in poultry production.  

Conservation of Grass and Forage Crops

ANSC 225 Pre-requisite: AGRO 118 or COI Co-requisite: None Credit: None Offered: Sem 2 Description:  Principles and methods of preserving grass, legumes and farm by-products, their nutritive value, utilization and cost of production.