Poultry Production

DURATION:
5 hrs a week (2 lecture, 3 lab)
ID:
ANSC 116
CREDIT:
3 units

Categories

Undergraduate

ANSC 116

Pre-requisite: ANSC 2 or COI

Co-requisite: None

Credit: 3 units

Offered: Sem 1 and Sem 2

Description: Principal Factors in Commercial Poultry Production

Course Outcomes:

  • Identify the various species of poultry and economically important breeds and explain the principles and practices in poultry breeding
  • Explain the principles, requirements and management in egg farm operations and hatchery management
  • Compute the growth and reproductive performance parameters
  • Explain the basic principles of disease prevention and control of some common poultry diseases and parasites
  • Appreciate the role of Philippine poultry industry as a major player in the animal industry