Pre-requisite: ANSC 102 or COI
Credit: 3 units
Offered: Sem 2
Description: Diseases or disorders attributed to nutrient diseases and toxicities affecting poultry, swine, cattle, carabao and goats with special emphasis on the recognition and management of such conditions.
- Describe specific interactions between nutrition and disease
- Acquire skills in the recognition of signs, symptoms and pathology of the most important nutritional diseases affecting farm animals
- State and discuss the principles involved in the prevention, treatment and management of nutritional disease