Milk Hygiene

DURATION:
5 hrs a week (2 lecture, 3 lab)
ID:
ANSC 136
CREDIT:
3 units

Categories

Undergraduate

ANSC 136

Pre-requisite: ANSC 135

Co-requisite: None

Credit: 3 units

Offered: Sem 1 

Description: Hygiene in milk production, processing and distribution

Course Outcomes:

  • Know basic standards of milk hygiene
  • Understand how different factors affect milk quality
  • Have skills in assessing milk quality
  • Discuss hygiene standards on dairy plant operations