Pre-requisite: CHEM 40 or COI
Credit: 3 units
Offered: Sem 1 and Sem 2
Description: Fundamentals of milk and milk processing technology
- Know milk’s chemistry, physical properties and microbiology.
- Understand the principles of basic milk processing operations.
- Perform milk and milk products’ analyses
- Process liquid milk and milk products and carrying out routine dairy plant operations such as cleaning and sanitation.
- Understand history and current situation of the local dairy industry