Introduction to Livestock and Poultry Production

DURATION:
5 hrs a week (2 lecture, 3 lab)
ID:
ANSC 2
CREDIT:
3 units

Categories

Undergraduate

ANSC 2

Pre-requisite: ANSC 1

Co-requisite: None

Description: The management of farm animals for the efficient production of meat, milk, eggs and other animal products.

Course Outcomes:

  •    Discuss the common management practices in livestock and poultry production
  •    Compute important parameters in measuring animal productivity
  •    Demonstrate important skills in livestock and poultry production
  •    Differentiate an economical livestock and poultry production
  •    Judge an ideal breeder swine, layer chicken and milking cow
  •    Design a good farm layout