Pre-requisite: ANSC 2 or COI
Description: Comparative Anatomy and Physiology of Livestock and Poultry.
- To know the structures and functions of the different systems of the animal body. To know the general principles of anatomy and physiology as they apply to farm animals
- To be able to identify structures that make up each system of the animal body
- To be able to explain the significance of Anatomy and Physiology in relation to other core courses in Animal Science