Anatomy and Physiology of Farm Animals

DURATION:
5 hrs a week (2 lecture, 3 lab)
ID:
ANSC 101
CREDIT:
3 units

Categories

Undergraduate

ANSC 101

Pre-requisite: ANSC 2 or COI

Co-requisite: None

Description: Comparative Anatomy and Physiology of Livestock and Poultry.

Course Outcomes:

  •    To know the structures and functions of the different systems of the animal body. To know the general principles of anatomy and physiology as they apply to farm animals
  •    To be able to identify structures that make up each system of the animal body
  •    To be able to explain the significance of Anatomy and Physiology in relation to other core courses in Animal Science