Conservation of Grass and Forage Crops

DURATION:
5 hours a week (2 lecture, 3 lab)
ID:
ANSC 225
CREDIT:
3 units

Categories

Graduate

ANSC 225

Pre-requisite: AGRO 118 or COI

Co-requisite: None

Credit: None

Offered: Sem 2

Description:  Principles and methods of preserving grass, legumes and farm by-products, their nutritive value, utilization and cost of production.