Advanced Course in Meats

DURATION:
5 hours a week (2 lecture, 3 lab)
ID:
ANSC 250
CREDIT:
3 units

Categories

Graduate

ANSC 250

Pre-requisite: ANSC 131 or COI

Co-requisite: None

Credit: 3 units

Offered: Sem 1

Description: Physical and chemical characterization of meats and determination of meat quality.