Courses

All Bachelor of Science in Agriculture Graduate Undergraduate

Dairy Products Processing I

DSC 235 Pre-requisite: ANSC 135 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Dairy Products Processing I (Handling and Processing of Liquid Milk, Cream and Butter)

Advances in Dairy Production

DSC 230 Pre-requisite: ANSC 122 or COI Co-requisite: None Credit: 3 units Offered: Sem 2

Doctoral Dissertation

ANSC 400 Pre-requisite:  Co-requisite: None Credit: 2 units Offered: Sem 1, Sem 2 and Summer

Master’s Thesis

ANSC 300 Pre-requisite:  Co-requisite: None Credit: 6 units Offered: Sem 1, Sem 2 and Summer

Graduate Seminar in Animal Science

ANSC 299 Pre-requisite: None Co-requisite: None Credit: 1 unit Offered: 

Special Topics

ANSC 291 Systems Analysis and Modeling in Animal Science 3 units; 5 hours a week (2 lecture, 3 lab)   Organic Livestock Farming and Food in the Tropics 3 units; 3 hours a week (lecture)   Advances in Swine Nutrition 3 units; 3 hours a week (lecture)

Special Problems

ANSC 290 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 2 and Sem 2

Environmental Physiology of Domestic Animals

ANSC 285 Pre-requisite: ANSC 172 Co-requisite: None Credit: 3 units Offered: Sem 2

Advanced Animal Nutrition

ANSC 272 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Advances in animal nutrition research and in industry practices.

Feed Formulation and Quality Control

ANSC 271 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Microscopic and chemical analyses and other miscellaneous tests for identification of feedstuffs, additives and adulterants; advances in feed formulation for different classes of farm animals and nutritive purposes.