ID Course Name Duration Start Date
AGRI 21 Introduction to Animal Science 5 hrs a week (2 lecture, 3 lab)
ANSC 2 Introduction to Livestock and Poultry Production 5 hrs a week (2 lecture, 3 lab)
ANSC 101 Anatomy and Physiology of Farm Animals 5 hrs a week (2 lecture, 3 lab)
ANSC 102 Principles of Animal Nutrition 3 hrs a week (lecture)
ANSC 103 Principles of Animal Breeding 5 hrs a week (2 lecture, 3 lab)
ANSC 104 Livestock Sanitation and Disease Control 5 hrs a week (2 lecture, 3 lab)
ANSC 105 Poultry Sanitation and Disease Control 5 hrs a week (2 lecture, 3 lab)
ANSC 106 Slaughter and Meat Evaluation 5 hrs a week (2 lecture, 3 lab)
ANSC 111 Swine Production 5 hrs a week (2 lecture, 3 lab)
ANSC 116 Poultry Production 5 hrs a week (2 lecture, 3 lab)
ANSC 117 Poultry Management 5 hrs a week (2 lecture, 3 lab)
ANSC 121 Beef Production 5 hrs a week (2 lecture, 3 lab)
ANSC 122 Dairy Production 5 hrs a week (2 lecture, 3 lab)
ANSC 131 Meat Processing 5 hrs a week (2 lecture, 3 lab)
ANSC 132 Comminuted Meat Products 5 hrs a week (2 lecture, 3 lab)
ANSC 135 Introduction to Dairy Technology 5 hrs a week (2 lecture, 3 lab)
ANSC 136 Milk Hygiene 5 hrs a week (2 lecture, 3 lab)
ANSC 137 Cheese Technology 5 hrs a week (2 lecture, 3 lab)
ANSC 142 Nutritional Diseases of Farm Animal 5 hrs a week (2 lecture, 3 lab)
ANSC 143 Livestock and Poultry Feeding 5 hrs a week (2 lecture, 3 lab)
ANSC 161 Methods in Animal Breeding 3 hrs a week (lecture)
ANSC 172 The Fundamentals of Animal Climatology 5 hrs a week (2 lecture, 3 lab)
ANSC 173 Reproduction in Farm Animals 5 hrs a week (2 lecture, 3 lab)
ANSC 191 Special Topics: Duck Production 3 hrs a week (lecture)
ANSC 199 Undergraduate Seminar 1 hr a week
ANSC 200 Undergraduate Thesis in Animal Science
ANSC 200a Major Practice in Animal Science