ID Course Name Duration Start Date
ANSC 210 Advances in Swine Production 3 hours a week (lecture)
ANSC 220 Advanced Course in Cattle and Carabao Production 5 hours a week (2 lecture, 3 lab)
ANSC 225 Conservation of Grass and Forage Crops 5 hours a week (2 lecture, 3 lab)
ANSC 240 Advanced Poultry Production 3 hours a week (lecture)
ANSC 250 Advanced Course in Meats 5 hours a week (2 lecture, 3 lab)
ANSC 260 Artificial Breeding of Farm Animals 7 hours a week (1lecture, 6 lab)
ANSC 261 Livestock Endocrinology 3 hours a week (lecture)
ANSC 262 Physiology of Reproduction 5 hours a week (2 lecture, 3 lab)
ANSC 264 Mammalian Physiology 3 hours a week (lecture)
ANSC 265 Advanced Animal Breeding 3 hours a week (lecture)
ANSC 266 Poultry Breeding 3 hours a week (lecture)
ANSC 270 Research Techniques in Animal Nutrition 4 hours a week (1 lecture. 3 lab)
ANSC 271 Feed Formulation and Quality Control 4 hours a week (1 lecture. 3 lab)
ANSC 272 Advanced Animal Nutrition 3 hours a week (lecture)
ANSC 285 Environmental Physiology of Domestic Animals 5 hours a week (2 lecture, 3 lab)
ANSC 290 Special Problems
ANSC 291 Special Topics
ANSC 299 Graduate Seminar in Animal Science 1 hour a week
ANSC 300 Master’s Thesis
ANSC 400 Doctoral Dissertation
DSC 230 Advances in Dairy Production 3 hours a week (lecture)
DSC 235 Dairy Products Processing I 5 hours a week (2 lecture, 3 lab)