Dairy Products Processing I
DSC 235 Pre-requisite: ANSC 135 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Dairy Products Processing I (Handling and Processing of Liquid Milk, Cream and Butter)
Advances in Dairy Production
DSC 230 Pre-requisite: ANSC 122 or COI Co-requisite: None Credit: 3 units Offered: Sem 2
Doctoral Dissertation
ANSC 400 Pre-requisite: Co-requisite: None Credit: 2 units Offered: Sem 1, Sem 2 and Summer
Master’s Thesis
ANSC 300 Pre-requisite: Co-requisite: None Credit: 6 units Offered: Sem 1, Sem 2 and Summer
Graduate Seminar in Animal Science
ANSC 299 Pre-requisite: None Co-requisite: None Credit: 1 unit Offered:
Special Topics
ANSC 291 Systems Analysis and Modeling in Animal Science 3 units; 5 hours a week (2 lecture, 3 lab) Organic Livestock Farming and Food in the Tropics 3 units; 3 hours a week (lecture) Advances in Swine Nutrition 3 units; 3 hours a week (lecture)
Special Problems
ANSC 290 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 2 and Sem 2
Environmental Physiology of Domestic Animals
ANSC 285 Pre-requisite: ANSC 172 Co-requisite: None Credit: 3 units Offered: Sem 2
Advanced Animal Nutrition
ANSC 272 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Advances in animal nutrition research and in industry practices.
Feed Formulation and Quality Control
ANSC 271 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Microscopic and chemical analyses and other miscellaneous tests for identification of feedstuffs, additives and adulterants; advances in feed formulation for different classes of farm animals and nutritive purposes.
Research Techniques in Animal Nutrition
ANSC 270 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Techniques involved in animal nutrition research; feeding experiments, metabolism and laboratory studies.
Poultry Breeding
ANSC 266 Pre-requisite: ANSC 165 Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Breeding for the improvement of economically important traits of poultry.
Advanced Animal Breeding
ANSC 265 Pre-requisite: ANSC 161 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Population genetics & interpretation of genetic parameters in experimental populations, selection index theory and application, breeding plans for maximum rate of improvement.
Mammalian Physiology
ANSC 264 Pre-requisite: ANSC 101 or COI Co-requisite: None Credit: 3 units Offered: Sem 1
Physiology of Reproduction
ANSC 262 Pre-requisite: ANSC 173 or COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Comparative physiology of reproduction in higher animals; endocrine function involved in fertility; genetic and environmental variations in fertility mechanisms.
Livestock Endocrinology
ANSC 261 Pre-requisite: ANSC 101 or COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Anatomy and functional interrelationships of the endocrine glands in vertebrates
Artificial Breeding of Farm Animals
ANSC 260 Pre-requisite: COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Techniques in the artificial breeding and pregnancy diagnosis of farm animals.
Advanced Course in Meats
ANSC 250 Pre-requisite: ANSC 131 or COI Co-requisite: None Credit: 3 units Offered: Sem 1 Description: Physical and chemical characterization of meats and determination of meat quality.
Advanced Poultry Production
ANSC 240 Pre-requisite: ANSC 116 or COI Co-requisite: None Credit: 3 units Offered: Sem 2 Description: Current practices and recent developments in poultry production.
Conservation of Grass and Forage Crops
ANSC 225 Pre-requisite: AGRO 118 or COI Co-requisite: None Credit: None Offered: Sem 2 Description: Principles and methods of preserving grass, legumes and farm by-products, their nutritive value, utilization and cost of production.
